Low temperature storage is a facility that is designed to maintain a particular temperature. These types of facilities can be used to store foods, beverages, and other perishable goods.
Low temperatures reduce the growth of microorganisms and prolong shelf life by slowing many physical and chemical reactions in foods. This can help preserve food and increase its safety, quality and nutrition.
Distribution center
A distribution center is a warehouse that stores goods and ships them to end customers, including wholesalers and retail stores. It is a key part of the ecommerce supply chain and helps accelerate order delivery.
Typically, warehouses are large buildings designed to store and stock goods for long periods of time. They are often located near transportation hubs and airports.
These facilities are used for storage of raw materials and final products, and they are often temperature-controlled to keep perishable goods safe. They may also include storage systems and equipment to help with sorting, loading, inventory tracking, storage management and shipping.
Modern DCs rely on automated robotic equipment, thi cong kho lanh warehouse management software and cloud computing to streamline the entire logistics process. They often receive goods from suppliers as well as other warehouses, organize them, and ship them to the end customer in the shortest possible time.
Leed certification
A low temperature storage facility can achieve a LEED certification if they meet certain guidelines that promote energy efficiency. This can be done by utilizing efficient building design and construction methods that reduce the amount of energy used.
Obtaining this certification can have several benefits for a facility owner, including lowering their overall power costs. Additionally, it can increase their property value and enhance their brand image.
The US Green Building Council (USGBC) created LEED, or Leadership in Energy and Environmental Design, as a way to encourage sustainable building practices. The program provides a framework that owners and project teams can use to identify and implement practical, measurable solutions that align with their sustainability goals and objectives.
This is a very complex process and requires considerable time, money, and effort. It is a good idea to work with an expert who is knowledgeable about the certification process to guide you through it.
It can also be a good idea to utilize financial incentives and grants to help offset the cost of obtaining this certification. These may include subsidies, tax breaks, tax credits, and other types of funding.
There are a number of benefits to achieving LEED certification, including reduced energy costs and improved employee health. These perks can be very lucrative to a facility owner and are well worth the time, money, and effort.
Ice machine
Ice machines are a common item in low temperature storage, and can provide an excellent source of chilled drinks. They are designed to produce large quantities of ice quickly and efficiently. They come in various sizes and configurations, including undercounter models, self-contained units, and modular models.
The ice making process involves a process known as adiabatic cooling. This happens when a liquid, such as refrigerant, expands when it is pressurized. The rapid expansion causes the liquid to cool, forming ice.
If the ice machine is in a room that isn’t properly temperature-controlled, the ice will melt, which can cause damage to the evaporator plate. To avoid this, it is important to install the ice machine in a temperature-controlled room that is serviced by an air conditioning unit.
It’s also important to keep the water lines in the ice machine frozen. This will prevent water from flowing into the ice machine, which can lead to beep codes, broken components, and freeze-ups. If your ice maker is in an area that’s frequently exposed to cold weather, it’s a good idea to invest in an ice bin to store the ice it produces. This way, you can easily access your ice whenever you need it.